Hot Hors d’oeuvres

Hot Hors d’oeuvres

Minimum 20 pieces of each

Chicken Sticks w/roasted seeds…………………………Balsamic & soy sauce reduction.

Champinones Chef Style……………………………………Filled with green onions, parmesan cheese & cream.

Mini Brochette…………………………………………………Chicken, bacon & onions OR pork, pineapple & red onions OR Veggies from the Farm – option with Tofu.

Mini Brochette…………………………………………………Beef tenderloin and colorful bell peppers.

Chipa (cheese bread balls) bag of 50

Argentinian Wok

Beef tenderloin & veggies………………………………..Small Entrée OR Main dish

Chicken & veggies with port wine sauce……………Small Entrée OR Main dish

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