While new to the United States, a long-standing tradition in Argentina known for its love of beef and fine wine is an event known simply as “Asado” (grilled meat). An Asado is a family and friend oriented experience focused on slowly grilled meat cooked over an open-wood fire.
While the meat slowly grills, Pampa’s Fox asador starts the dining experience with a wide variety of flavorful appetizers cooked over the hot grill, such as sausages (including Argentine chorizo), provoleta (grilled provolone cheese), ribs and sweetbreads. For the main course, the asador will serve different cuts of beef, chicken and pork. Side dishes include roasted potatoes and a variety of traditional salads you can choose from. Following the Argentine tradition, there is always chimichurri at the table!